It’s time for you to try something new! Introducing our May Cheese of the Month: Sartori Raspberry and Balsamic BellaVitano.
Stephanie and I are absolutely in love with anything Sartori. We were lucky enough to visit the Sartori Headquarters in Wisconsin back in September last year. What an amazing experience! We had the opportunity to try just about every single cheese Sartori produces. We met Pam Hodgson who was the second woman EVER to receive her Master Cheesemaker Certification through a rigorous 13+ years of study and dedication. Now that’s something not every cheese company can boast about.
Not only does Sartori have the most beautiful test kitchen I have ever seen (seriously, where can I get a kitchen like that for my house?!?) but they also make some beautiful cheeses. BellaVitano is just one line of many that Sartori knocks out of the park.
Both Cordata and our Downtown stores are featuring the Raspberry and Balsamic varieties of BellaVitano. Here’s what Sartori has to say about BellaVitano:
A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also — in all modesty — a celebrated gold-medal winner. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. This is where our artisan cheesemaking first began to shine.
Now imagine that cheese bathed in raspberry or balsamic vinegar. It doesn’t get much more decadent than that.
If you don’t believe me when I say these cheeses are amazing, check out the list of awards they have received.
Both cheeses are being featured at $5.79. Regularly $6.29. Come into our stores on Friday, May 23, 2014 to try them for yourself.
Downtown: 10 AM to 2 PM
Cordata: 3 PM to 7 PM