I would like to introduce you to April’s Cheese of the Month, Brie Le Pommier!
“For too long Americans have had to suffer with bland Brie that is nothing like what’s available in France. Thanks to renowned Affinuer, Herve Mons, we can now enjoy a Brie with a true French flavor profile. Every step of the production from the finest quality milk to the right cultures has been worked out by Herve to produce the first Brie in the US that really tastes like Brie. Low temperature pasteurization allows more flavor development that is often associated with a raw milk Brie. Complex and rich garlic, mushroom, and earthy notes.”
This is a newer product for both cheese departments, and it has been a hit with everyone that tries it. I’m a serious fan of this cheese. Well, there aren’t many cheeses I’m not a fan of.
It’s priced at $17.99 /LB which is a steal for a brie of this quality. However, for the month of April, both specialty cheese departments are offering $2 off per pound. Amazing.
Please join us on Saturday, April 19, 2014 to try this amazing cheese along with salami and cracker pairings:
10 AM to 1 PM at our Downtown location
1 PM to 4 PM at our Cordata location
We look forward to seeing you in our stores!